Woman Eating Chili at Wendy's Bites into Human Finger
posted by Ugly Juice @ 10:32 AM
8 comments
Thursday, March 24, 2005
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8 Comments:
Ohmygod - NO, I am NOT hungry.
-LA
Because you're vegitarian, for the rest of us this isn't so repulsive. Right guys?
And who cares if I spelled vegetarian wrong. What..oh...are you repulsed by that too? Ewwwww....i instead of e...grooooossssss.
Sounds like someone is getting beat up by the English police.
How much you want to bet that the woman put the finger in the chili herself? My newspaper today had an article about the incident and it said the police were looking for the owner of the finger. What, the person just whacked off a fingertip and didn't notice? "Oh thank you Officer, how nice of you to return my fingertip. Why does it smell like chili?" Sheesh.
Do you think she just picked up the finger on the black market and thought, hey, I'm going to get myself a lifetime of free Frosties...
I think it is VERY strange that the owner of the finger hasn't been found. I want to hope that in a meat-packing plant, or whatever, the second someone loses an appendage, they stop production, throw out the meat, and find the damn finger. Maybe the finger was a part of a bigger accident, and they managed to pull everything else out, but overlooked the finger. On the other hand, (the one with four fingers), I think this sort of thing happens much more than we realize. Actually, our office represents a guy who lost several fingers during an accident at a meat-packing plant while cleaning a machine that was supposed to be turned off. Actually, dang, maybe it was HIS finger. I don't know that we bothered to track down all the missing body parts before hauling his employer to court.
The last time I found a finger up my "chili," I put it there.
One has to wonder where the woman missing the finger is indeed. Perhaps she is in all of the Wendy's Chili - maybe all of the "disappeared" are just being used for meat? Anyone seen "Sweeny Todd" for crimney sake?? I mean, it's totally possible. Who would ever suspect? That fat bastard Wendy's owner Dave was totally disappearing people on the side, that's how he achived the best "99 Cent Value Meal" around. Why does Shad like the burgers at Wendy's so much anyhow???? Kind of makes you wonder. Yes, yes.... you are Megara, Shad. Sheeze.
It's been fourteen years since I worked at Wendy's but made gallons of the stuff and here is how it was done:
1. At the end of the grill man's shift, you take all excess hamburger patties that over staged and have the manager count them. Fewer patties is better, over-staging shows that you need to learn to anticipate the lunch rush better and are not ready for the golden spatula.
I will not be making any jokes in the comment, the golden spatula is very real.
The patties are then put into a plastic bag, dated and frozen.
As needed, frozen bags of patties are thrown into a large pot of boiling water. This removes the excess grease and seasoning salt from the patties. The same technique is used to boil the breading off of the chicken sandwich breasts so that chicken can be chilled and used for the salads.
You drain the greasy water off of the patties, and add
2 #10 cans of Wendy's Chili Beans
2 #10 cans of Wendy's tomato sauce
2 Packets frozen chili vegetables
2 Packets Wendy's Chili flavoring.
and let simmer for two hours.
Then you get the strongest person on the shift to portion this off into four cambros for the front line.
The finger would have had to come from a bean, vegetable, or tomato sauce plant. I'm ruling out tomato sauce, since they probably strain it. My guess...frozen vegetables...chop chop.
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